It's getting cold here in North Carolina! Yesterday, we were ready for a little
comfort food for supper! Our menu included, pulled pork barbeque sandwiches
with slaw and homemade brunswick stew. We thought we would share our easy homemade
Here are the ingredients:
apple cider vinegar
Here is how I prepared it:
First, wash and dry the cabbage head. Since this was for our sandwiches and we
didn't need a great amount, I cut the cabbage head in half.
Grate the cabbage
Next, I added a heaping tablespoon of mayonnaise, about a teaspoon of
apple cider vinegar,
a sprinkling of sugar
a sprinkle of salt and
a dash of pepper.
Now, give everything a stir.
Taste to see if it is as tart, sweet, and salty as you want it.
For a nice presentation, serve on a bed of beautiful green cabbage leaves.
This slaw is delicious as a side to green beans or pintos.
It is also great for hot dogs or hamburgers!